T is meager debut spices, everyone knows our people; medicine is the nation knows Herbalist. However, wine garlic originating in Egypt are not many people know.
Traditional medicine has used garlic to treat a variety of patients obtained good results. In ancient tombs in Egypt, it has been found prescription made from garlic. And in China, since 2600 BC have remedies prepared from garlic. In Russia in the 19th century, it was regarded as a plant garlic herbs ...
Garlic Allium sativum L. scientific name of their Executive garlic (Liliaceae). In the garlic contain from 0.10 to 0.36% oil, 90% of which contain sulfur compounds (S). Major component of garlic is alicin quality characteristic odor of garlic. But in fresh garlic without alicin right, but quality aliin (an amino acid) - This substance is affected by enzymes alinase also in garlic when crushed new alicin pounding. In addition, garlic also contains many vitamins and minerals ... especially selenium. Oriental Medicine write about garlic as follows: spicy, mild features, vapors, into 2 glasses and taste, heat effect, detoxification, disinfection, except style, common complaints, pepper boil, lymph nodes in the neck pepper phlegm ...
Garlic can be used with different ways, but the original is Egypt almost always used the "wine garlic". In
the 70s of the 20th century, the World Health Organization (WHO) found
that Egypt is a poor country, the harsh desert climate, but the general
health of the people back to the good kind, less disease, The average
life expectancy on the type of relatively high. Seeing that this is a strange phenomenon, WHO has sent medical experts to Egypt research. The
researchers divided the countryside and penetrate the harsh climates to
collect research materials related to health and illness. They
have a general comment that there is a bottle of wine to drink pickled
garlic, since many centuries, the people of Egypt retained this
practice. Through the analysis shows, wine garlic can cure disease 4 groups:
The bone and joint disease (arthritis joint pain, calcification of the joints, osteoarthritis fatigue ...). Respiratory illness (strep throat, bronchitis , asthma ...).
Cardiovascular disease (high blood pressure, low blood pressure, atherosclerosis).
Gastrointestinal disease (heartburn, indigestion, stomach ulcers - duodenum).
Until 1983, the medical Japan announced additional 2 patient groups is that: the hemorrhoids, diabetes and comments here are drugs with high therapeutic effects and does not cause side effects .
How to preparation of garlic and drinking wine: Dried garlic (peeled peeled) 40g chopped, add 100ml bottle of white wine soaked with 40-45 degrees, occasionally shaking the bottle, the wine gradually changes color from white to yellow , on the 10th, then turns and drink technology. Used 2 times a day, morning drink 40 drops (approximately 1 teaspoon) before eating, drinking 40 drops evening before bed. Drink about 20 days off, so every 10 days left to soak garlic every day alcohol use, drinking continuously for life. With a very small amount of alcohol such, teetotaler or not to drink alcohol is used.
In our country there are many people who have applied all this garlic tincture, but the dose is flexible (even people who drink alcohol to 3 teaspoons garlic / time), but no side effects. The feedback are said wine garlic effectively treated many different chronic diseases, many people from the disease. We can say, wine garlic is great medicine, manna for the poor ...
Later, garlic was many scientists in many countries, the study found many therapeutic properties of its wealth. Notably antimicrobial activity, antifungal activity has been demonstrated - experimental pharmacology studies that garlic has antibacterial and antifungal wide. Antiviral effects have also been mentioned. With the cardiovascular system, new research shows that garlic can reduce the effect of reducing triglycerides and bad cholesterol (LDL), but increased good cholesterol (HDL), thereby reducing the metabolic cholesterol. Garlic has the ability to help the body fight cancer, which is what many scientists admit, but can treat cancer once it has developed into a tumor or not yet proven, but should work further research.
Garlic has many useful, it is clear. However, the drug has to take into account the use of appropriate dose (drug dose is too high and harmful) and the side effects, do not abuse. If you use too much garlic can cause bad breath, upset stomach - intestine, inhibits thyroid ... therefore, should only be applied post-dose garlic tincture that WHO had been working on research and dissemination . Dose was effective prevention and treatment of many diseases. Appreciate how safe is using can be used daily without worrying about how long it cause unintended negative effects.
Traditional medicine has used garlic to treat a variety of patients obtained good results. In ancient tombs in Egypt, it has been found prescription made from garlic. And in China, since 2600 BC have remedies prepared from garlic. In Russia in the 19th century, it was regarded as a plant garlic herbs ...
Garlic Allium sativum L. scientific name of their Executive garlic (Liliaceae). In the garlic contain from 0.10 to 0.36% oil, 90% of which contain sulfur compounds (S). Major component of garlic is alicin quality characteristic odor of garlic. But in fresh garlic without alicin right, but quality aliin (an amino acid) - This substance is affected by enzymes alinase also in garlic when crushed new alicin pounding. In addition, garlic also contains many vitamins and minerals ... especially selenium. Oriental Medicine write about garlic as follows: spicy, mild features, vapors, into 2 glasses and taste, heat effect, detoxification, disinfection, except style, common complaints, pepper boil, lymph nodes in the neck pepper phlegm ...
Wine garlic can cure many diseases.
The bone and joint disease (arthritis joint pain, calcification of the joints, osteoarthritis fatigue ...). Respiratory illness (strep throat, bronchitis , asthma ...).
Cardiovascular disease (high blood pressure, low blood pressure, atherosclerosis).
Gastrointestinal disease (heartburn, indigestion, stomach ulcers - duodenum).
Until 1983, the medical Japan announced additional 2 patient groups is that: the hemorrhoids, diabetes and comments here are drugs with high therapeutic effects and does not cause side effects .
How to preparation of garlic and drinking wine: Dried garlic (peeled peeled) 40g chopped, add 100ml bottle of white wine soaked with 40-45 degrees, occasionally shaking the bottle, the wine gradually changes color from white to yellow , on the 10th, then turns and drink technology. Used 2 times a day, morning drink 40 drops (approximately 1 teaspoon) before eating, drinking 40 drops evening before bed. Drink about 20 days off, so every 10 days left to soak garlic every day alcohol use, drinking continuously for life. With a very small amount of alcohol such, teetotaler or not to drink alcohol is used.
In our country there are many people who have applied all this garlic tincture, but the dose is flexible (even people who drink alcohol to 3 teaspoons garlic / time), but no side effects. The feedback are said wine garlic effectively treated many different chronic diseases, many people from the disease. We can say, wine garlic is great medicine, manna for the poor ...
Later, garlic was many scientists in many countries, the study found many therapeutic properties of its wealth. Notably antimicrobial activity, antifungal activity has been demonstrated - experimental pharmacology studies that garlic has antibacterial and antifungal wide. Antiviral effects have also been mentioned. With the cardiovascular system, new research shows that garlic can reduce the effect of reducing triglycerides and bad cholesterol (LDL), but increased good cholesterol (HDL), thereby reducing the metabolic cholesterol. Garlic has the ability to help the body fight cancer, which is what many scientists admit, but can treat cancer once it has developed into a tumor or not yet proven, but should work further research.
Garlic has many useful, it is clear. However, the drug has to take into account the use of appropriate dose (drug dose is too high and harmful) and the side effects, do not abuse. If you use too much garlic can cause bad breath, upset stomach - intestine, inhibits thyroid ... therefore, should only be applied post-dose garlic tincture that WHO had been working on research and dissemination . Dose was effective prevention and treatment of many diseases. Appreciate how safe is using can be used daily without worrying about how long it cause unintended negative effects.
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